Job description

East Village Hotel is a Gastro pub located in Balmain, serving classics & daily specials. Affectionately nicknamed ‘The EVH’ by our locals, we are proudly ‘pokie free’, dog friendly, and the only remaining hotel in East Balmain. Super conveniently located, only 100m from the East Balmain Ferry, we are also only one ferry ride from Barangaroo!

Are you an early riser with a passion for food preparation? We’re seeking a dedicated Morning Prep Chef, Tuesday to Saturday 8am to 12pm, to join our culinary team! This is a part-time role ideal for someone who thrives in a fast-paced kitchen environment and enjoys setting the stage for exceptional meals.

Key Responsibilities:

• Prepare and organize ingredients for daily menu items.
• Chop, dice, and portion food with precision and consistency.
• Accept deliveries.
• Follow recipes and kitchen guidelines to ensure high-quality standards.
• Maintain a clean and organized workspace, adhering to food safety and sanitation regulations.
• Collaborate with the kitchen team to ensure seamless operations.
• Handle basic cooking tasks, such as making sauces, stocks, or simple dishes, as needed.

Job Type: Part-time

$30,000.00 per year

Expected hours: 20 per week

Benefits:

• Employee discount
• Free drinks
• Free food

Shift:

• Morning shift (8am-12pm)

Qualifications:

• Strong knife skills and an understanding of basic cooking techniques.
• Reliable, punctual, and able to work independently.
• Attention to detail and ability to follow instructions precisely.
• A team player with a positive attitude.
• Previous experience of 2+ years.